Apple Cinnamon Muffins Recipe

Name: Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup White Whole Wheat Flour; 1/2 cups Sugar; 1/2 teaspoons Ground Cinnamon; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 2 Tablespoons Butter, Melted; 2 Tablespoons Unsweetened Applesauce; 2 whole Eggs; 6 ounces, weight Apple Cinnamon Greek Yogurt; 1/4 cups Non-fat Milk; 1 teaspoon Vanilla Extract; 1 cup Apples, Peeled, Cored And Diced Into Small Pieces; 1 Tablespoon Turbinado Sugar

Servings: persons

1 cup All-purpose Flour
1 cup White Whole Wheat Flour
1/2 cups Sugar
1/2 teaspoons Ground Cinnamon
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
2 Tablespoons Butter, Melted
2 Tablespoons Unsweetened Applesauce
2 whole Eggs
6 ounces, weight Apple Cinnamon Greek Yogurt
1/4 cups Non-fat Milk
1 teaspoon Vanilla Extract
1 cup Apples, Peeled, Cored And Diced Into Small Pieces
1 Tablespoon Turbinado Sugar

1
Preheat the oven to 400 F.
2
Combine flours, sugar, cinnamon, baking powder, baking soda and salt in a large bowl.
3
In a separate bowl combine the butter, applesauce, eggs, yogurt, milk and vanilla extract. Add the wet ingredients into the flour mixture, stirring just until moist. Gently fold in the apples.
4
Spoon the batter into 18 muffin cups that you've coated with cooking spray. Sprinkle turbinado sugar over the tops of the muffins.
5
Bake muffins at 400 F for 15-20 minutes, until light golden.
6
NOTE: This is a thick batter. I used an ice cream scoop to put the batter into the muffin cups and used my fingers to flatten the tops of the batter.
7
Nutrition per muffin: Calories: 89, Fat: .07, Cholesterol: .1, Sodium: 90, Potassium: 64.4, Carbs: 17, Fiber: 1.6, Sugar: 5.8, Protein: 3.2

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup White Whole Wheat Flour, 1/2 cups Sugar, 1/2 teaspoons Ground Cinnamon, and more.

Yes, Apple Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Muffins

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