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1
Heat oven to 375u00b0 F.
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2
Grease muffin cups or use foil-baking cups.
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3
Put streusel topping ingredients into a medium-size bowl. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts.
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4
To make the muffin batter, thoroughly mix flour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl.
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5
Break Eggland's Best eggs into another bowl. Add sour cream and melted butter, and whisk until well blended. Stir in diced apple.
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6
Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened. Scoop batter into muffin cups. Top each muffin with about 2 teaspoons of the streusel topping.
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7
Bake 20 to 25 minutes, or until browned. A toothpick inserted into the center should come out clean. Remove from pans and let cool at least 1 hour before serving.
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8
Ready in 50 minutes, recipe by Eggland's Best
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9
218;
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10
10g (3% calories from fat);
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11
5g;
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12
28g;
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13
1g;
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14
46mg;
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15
226mg
