Apple Cinnamon Muffins Recipe

Name: Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Walnuts, chopped; 1/4 cup All-Purpose Flour; 3 tablespoons Granulated Sugar; 2 tablespoons Butter, room temperature; 1/4 teaspoon ground Cinnamon; 1 1/2 cups All-Purpose Flour; 1/2 cup Granulated Sugar; 2 teaspoons Baking Powder; 1 teaspoon ground Cinnamon; 1/4 teaspoon Baking Soda; 1/4 teaspoon Salt; 2 Large Eggland's Best eggs; 1 cup Sour Cream, lowfat; 1/4 cup Butter, melted; 1 cup Granny Smith apple, diced and unpeeled

Servings: persons

1/2 cup Walnuts, chopped
1/4 cup All-Purpose Flour
3 tablespoons Granulated Sugar
2 tablespoons Butter, room temperature
1/4 teaspoon ground Cinnamon
1 1/2 cups All-Purpose Flour
1/2 cup Granulated Sugar
2 teaspoons Baking Powder
1 teaspoon ground Cinnamon
1/4 teaspoon Baking Soda
1/4 teaspoon Salt
2 Large Eggland's Best eggs
1 cup Sour Cream, lowfat
1/4 cup Butter, melted
1 cup Granny Smith apple, diced and unpeeled

1
Heat oven to 375u00b0 F.
2
Grease muffin cups or use foil-baking cups.
3
Put streusel topping ingredients into a medium-size bowl. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts.
4
To make the muffin batter, thoroughly mix flour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl.
5
Break Eggland's Best eggs into another bowl. Add sour cream and melted butter, and whisk until well blended. Stir in diced apple.
6
Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened. Scoop batter into muffin cups. Top each muffin with about 2 teaspoons of the streusel topping.
7
Bake 20 to 25 minutes, or until browned. A toothpick inserted into the center should come out clean. Remove from pans and let cool at least 1 hour before serving.
8
Ready in 50 minutes, recipe by Eggland's Best
9
218;
10
10g (3% calories from fat);
11
5g;
12
28g;
13
1g;
14
46mg;
15
226mg

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup Walnuts, chopped, 1/4 cup All-Purpose Flour, 3 tablespoons Granulated Sugar, 2 tablespoons Butter, room temperature, and more.

Yes, Apple Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cinnamon Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions