Apple Cinnamon Jelly

1. 1

   In a 6 to 8-quart saucepan, combine apple juice and pectin.

2. 2

   On high heat, bring to full boil, stirring constantly.

3. 3

   Quickly add sugar.

4. 4

   Bring to full rolling boil and boil hard for one minute, stirring constantly.

5. 5

   Remove from heat, sprinkle in cinnamon and stir.

6. 6

   Immediately fill hot half-pint jars.

7. 7

   Place hot lids on jars and close tightly.

8. 8

   (Can process in water canner or just turn upside down for a while to seal.)

* Per serving · 4 servings · Values may vary.

No additional tips available.