Old Fashioned Stuffing

1. 1

   Saute onions and celery in melted butter until lightly browned.

2. 2

   Add bread cubes and remaining ingredients. Toss lightly until well blended.

3. 3

   Use 1 cup of stuffing per pound of ready-to-cook turkey weight.

4. 4

   An 8 to 12 pound turkey should be roasted approximately 4 to 4 1/2 hours in a 325u00b0 oven.

5. 5

   This filling is also good baked in a baking dish and used as a side dish.

No additional tips available.