Apple Cinnamon French Toast

1. 1

   Day before, prepare apples and French toast.

2. 2

   In large skillet melt butter over medium heat.

3. 3

   Add apple slices and cook, stirring occasionally until tender.

4. 4

   Add brown sugar, corn syrup and cinnamon to apples.

5. 5

   Cook, stirring until brown sugar dissolves. Put apple mixture into 9 x 13-inch baking pan and spread to even layer.

6. 6

   Arrange bread slices in one layer on top of apple mixture. In medium size bowl, with fork, beat eggs, milk and vanilla until well mixed; pour over bread slices.

7. 7

   Cover with plastic wrap and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.