Apple Cinnamon Cream Loaf

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   ["Preheat oven to 160 u00b0 C / 325 u00b0 F. Grease and line a 2 1/2 "" deep, 4"" x 8"" inch (base) loaf baking tin. Allow the lining to hang over 1"" on the long sides of the tin", "Sift the flour into a bowl. In a small bowl mix the tablespoon granulated sugar and teaspoon ground cinnamon. Set aside", "In another bowl beat the sugar with the egg until pale and fluffy, add the vanilla extract. Stir in the melted butter and mix", "Fold the flour into the batter, alternate with the cream until they are well combined. Pour into the prepared tin", "Garnish the top with the sliced apple and sprinkle the cinnamon sugar abundantly on top", "Bake for 1 hour or until a skewer inserted in the centre comes out clean. Allow to stand for 10 minutes and unmold on a rack to cool."]

* Per serving · 4 servings · Values may vary.

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