Apple Cinnamon Cranberry Pie

1. 1

   Heat oven to 450F (230C).

2. 2

   In a large bowl, stir sugar, corn starch and cinnamon until well mixed.

3. 3

   In another large bowl, mix apples, cranberries and corn syrup.

4. 4

   Add fruit to sugar mixture.

5. 5

   Mix to combine.

6. 6

   Spoon into pie crust-lined pan.

7. 7

   Dot with butter.

8. 8

   Top with second crust; flute.

9. 9

   Cut four 4-inch slashes in center of crust forming a criss-cross design.

10. 10

    Peel back center points and press lightly in crust to hod and form 8 petals.

11. 11

    Brush crust with milk; sprinkle with sugar.

12. 12

    Bake at 450F (230C) for 10 minutes.

13. 13

    Reduce temperature to 350F (180C) F; continue baking 40 to 45 minutes or until golden brown.

14. 14

    Cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.