Apple Cinnamon Coffee Cake Recipe

Name: Apple Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUMB TOPPING:; 1/2 cups All-purpose Flour; 1/3 cups Brown Sugar; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 3 Tablespoons Butter; FOR THE CAKE:; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 2/3 cups Yogurt; 1/2 cups Grated Apple; 1/2 cups Brown Sugar; 1/2 cups Oil; 1/4 cups Pure Maple Syrup; 1/4 cups Milk; 2 whole Apples Peeled And Thinly Sliced; 2 teaspoons Lemon Juice; 2 Tablespoons Powdered Sugar

Servings: persons

FOR THE CRUMB TOPPING:
1/2 cups All-purpose Flour
1/3 cups Brown Sugar
1/4 teaspoons Salt
1 teaspoon Cinnamon
3 Tablespoons Butter
FOR THE CAKE:
2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
2/3 cups Yogurt
1/2 cups Grated Apple
1/2 cups Brown Sugar
1/2 cups Oil
1/4 cups Pure Maple Syrup
1/4 cups Milk
2 whole Apples Peeled And Thinly Sliced
2 teaspoons Lemon Juice
2 Tablespoons Powdered Sugar

1
Preheat the oven to 350u00b0F. Grease and flour an 8-inch or 9-inch cake pan.
2
Start by making the crumb topping. In a small bowl, toss the flour, brown sugar, salt, and cinnamon together. Cut in cold butter until crumbly. Set aside.
3
To make the cake, whisk together the dry ingredients in a large bowl (flour, baking soda, baking powder, salt, and spices). In another medium bowl, whisk together the yogurt, grated apple, brown sugar, oil, maple syrup, and milk. Fold the wet ingredients into the dry until just combined. Pour the thick batter into the prepared pan and smooth it out.
4
Toss the sliced apples in the lemon juice and line the surface of the cake with the slices. Spread the crumb topping on top of the apples. Bake for 45-55 minutes, or until a toothpick comes out clean. Cool before dusting lightly with powdered sugar.
5
Serve!

941

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE CRUMB TOPPING:, 1/2 cups All-purpose Flour, 1/3 cups Brown Sugar, 1/4 teaspoons Salt, and more.

Yes, Apple Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Coffee Cake

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