Apple Cinnamon Cheesecake (Light) Recipe

Name: Apple Cinnamon Cheesecake (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 cups graham cracker crumbs; 2 tablespoons granulated sugar; 2 tablespoons water; 1 tablespoon melted margarine; 1/2 teaspoon cinnamon; CAKE; 1 cup light ricotta cheese; 1 cup 1% fat cottage cheese; 3/4 cup sugar; 3 tablespoons flour; 1 egg; 2 teaspoons cinnamon; 1 1/2 teaspoons vanilla; 1/4 teaspoon almond extract; 1/2 cup peeled diced apple; TOPPING; 1 cup light sour cream (1%); 2 tablespoons sugar; 1 teaspoon vanilla; 1 tablespoon toasted sliced almonds

Servings: persons

CRUST
1 1/2 cups graham cracker crumbs
2 tablespoons granulated sugar
2 tablespoons water
1 tablespoon melted margarine
1/2 teaspoon cinnamon
CAKE
1 cup light ricotta cheese
1 cup 1% fat cottage cheese
3/4 cup sugar
3 tablespoons flour
1 egg
2 teaspoons cinnamon
1 1/2 teaspoons vanilla
1/4 teaspoon almond extract
1/2 cup peeled diced apple
TOPPING
1 cup light sour cream (1%)
2 tablespoons sugar
1 teaspoon vanilla
1 tablespoon toasted sliced almonds

1
Preheat oven to 350u00b0 F (180u00b0 C).
2
Spray an 8-inch (2 L) springform pan with vegetable spray.
3
In bowl, combine graham cracker crumbs, sugar, water, margarine and cinnamon; mix well. Press onto bottom and sides of springform pan; refrigerate.
4
Put ricotta cheese, cottage cheese, sugar, 2 tbsp of the flour, egg, 1 tsp of the cinnamon, vanilla and almond extract in food processor; process until smooth. In small bowl, combine remaining 1 tbsp flour and remaining 1 tsp cinnamon with apples. Stir apple mixture into batter. Pour into pan and bake for 25 minutes or until set around edges but still slightly loose at center.
5
Meanwhile, in small bowl, stir together sour cream, sugar and vanilla; pour over cheesecake and sprinkle with nuts. Return to oven and bake for 10 minutes longer. Topping will be loose. Let cool and refrigerate for 3 hours or overnight.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: CRUST, 1 1/2 cups graham cracker crumbs, 2 tablespoons granulated sugar, 2 tablespoons water, and more.

Yes, Apple Cinnamon Cheesecake (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Cheesecake (Light)

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