Individual Angel Food Cakes With Toasted Coconut Fr

Name: Individual Angel Food Cakes With Toasted Coconut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box (16 Oz. Size) White Angel Food Cake; 1-1/4 cup Water; FOR THE ICING:; 4 Tablespoons Unsalted Butter, Room Temperature; 2 cups Powdered Sugar, Divided; 1 teaspoon Vanilla Extract; 1 teaspoon Coconut Extract; 1/4 teaspoons Kosher Salt; 4 Tablespoons Whipping Cream; 1/2 cups Coconut Flakes, Toasted

Servings: persons

1
For the cake:
2
Preheat oven to 350u00b0F. Make angel food cake according to package instructions, mixing with the water. (Side note: you can make about 8 to 9 individual angel food cakes from the cake mix. I just made 2 for the recipe and counter space!) Fill each individual silicone pan 3/4 with the batter. Bake for about 15 minutes or until golden brown. When baked, flip the mold upside down on top of glass to make sure they will properly slide. Cool completely before removing.
3
For the icing:
4
Cream butter with 1 cup of sugar. Stir in vanilla, coconut extract, and salt. Frosting will be thick. Add 2 tablespoons cream. Stir well. Add the remaining cream, stir well. Frosting will be runny. Now stir in the remaining cup of powdered sugar. Stir or mix well. If icing is too thick, add more cream. Keep adding cream and sugar to desired spreadable frosting consistency.
5
Pipe about 1 1/2 tablespoons of the icing onto each cake. Spread lightly with a knife or your finger. Top with toasted coconut. Enjoy!
6
Adapted from Sandra Lee, via Food Network.

388

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (16 Oz. Size) White Angel Food Cake, 1-1/4 cup Water, FOR THE ICING:, and more.

Yes, Individual Angel Food Cakes With Toasted Coconut Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Individual Angel Food Cakes With Toasted Coconut Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions