Apple Cinnamon Bundt Cake Recipe

Name: Apple Cinnamon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 2 1/2 cups flour; 1 tablespoon ground cinnamon; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup unsalted butter, melted; 1 1/2 cups packed brown sugar (it calls for light brown, but I used dark brown, and I really liked that); 4 large eggs; 6 medium apples (keep from turning brown with a little lemon juice squeezed on the slices) or 4 large apples, peeled, cored and sliced 1/4 inch (keep from turning brown with a little lemon juice sq…; For the glaze; 1 cup confectioners' sugar; 2 -3 tablespoons water (I used apple juice, yum!)

Servings: persons

For the cake
2 1/2 cups flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup unsalted butter, melted
1 1/2 cups packed brown sugar (it calls for light brown, but I used dark brown, and I really liked that)
4 large eggs
6 medium apples (keep from turning brown with a little lemon juice squeezed on the slices) or 4 large apples, peeled, cored and sliced 1/4 inch (keep from turning brown with a little lemon juice squeezed on the slices)
For the glaze
1 cup confectioners' sugar
2 -3 tablespoons water (I used apple juice, yum!)

1
Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don't have a non-stick).
2
In a medium bowl, whisk the flour, cinnamon, baking powder, salt, and baking soda together.
3
In a large bowl, melt the butter in the microwave, and add brown sugar and eggs, whisking until smooth.
4
Gradually whisk in dry ingredients just until combined- don't overmix.
5
Fold in the apples (it will look sort of like peanut butter coated apple slices, but don't worry- the batter bakes up around the apple slices) and spoon batter into the bundt pan, smoothing the top.
6
Bake until a tester inserted into the center of the cake comes out clean (about an hour).
7
Cool in the pan for about 15 minutes, and invert onto a rack placed over wax paper to cool completely.
8
Make the glaze by whisking the water (or apple juice) together with the confectioners' sugar adding just enough liquid to make the glaze thick but pourable.
9
Drizzle glaze over completely cooled cake, and let it firm up before serving.

1404

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the cake, 2 1/2 cups flour, 1 tablespoon ground cinnamon, 2 teaspoons baking powder, and more.

Yes, Apple Cinnamon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Bundt Cake

How did you like this recipe?

Frequently Asked Questions