Apple Cinnamon Brown Rice Pudding Recipe

Name: Apple Cinnamon Brown Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 1 cup Short-grain Brown Rice; 1 pinch Salt; 4 cups 2% Milk (or Milk Of Choice); 1 Tablespoon Brown Rice Syrup (or Maple Syrup Or Honey); 3 Tablespoons Pure Maple Syrup; 1 teaspoon Pure Vanilla Extract; 2 teaspoons Ground Cinnamon; 1/2 cups Raisins; 1 whole Large Apple, Peeled, Cored, And Chopped

Servings: persons

2 cups Water
1 cup Short-grain Brown Rice
1 pinch Salt
4 cups 2% Milk (or Milk Of Choice)
1 Tablespoon Brown Rice Syrup (or Maple Syrup Or Honey)
3 Tablespoons Pure Maple Syrup
1 teaspoon Pure Vanilla Extract
2 teaspoons Ground Cinnamon
1/2 cups Raisins
1 whole Large Apple, Peeled, Cored, And Chopped

1
["Combine water, rice, and salt in a large, heavy-bottomed pot (such as a Dutch oven). Bring to a boil, stir once, and cover with a tight-fitting lid. Reduce heat to low and simmer for about 40 minutes, or until most of the water is absorbed.", "Remove rice from heat, place in a bowl, and set aside.", "Add the milk, brown rice syrup, maple syrup, vanilla, and cinnamon to the pot. Bring to a very low boil over medium heat, stirring often so the milk doesn't burn. Lower heat to medium/medium-low.", "Add in the cooked rice, raisins, and chopped apple. Cook over medium/medium-low heat, stirring frequently. If a ""skin"" forms, just stir it back into the pudding. Simmer until the milk cooks down and the rice is creamy, about 30 minutes. Note: it is especially important to tend to the pudding towards the end of the cooking time. Do not walk away from the stove, or your pudding will burn.", "Transfer rice pudding to a large bowl, and let cool. Serve warm or cold."]

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Water, 1 cup Short-grain Brown Rice, 1 pinch Salt, 4 cups 2% Milk (or Milk Of Choice), and more.

Yes, Apple Cinnamon Brown Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Brown Rice Pudding

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