Apple Cinnamon Bread--Tastes As Good As It Smells B

Name: Apple Cinnamon Bread--Tastes As Good As It Smells Baking!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup softened butter; 1 large egg, beaten; ½ cup skim milk; ½ cup water; ¼ cup sugar; 3 ½ cups bread flour; 1 teaspoon ground cinnamon; 1 ½ teaspoons salt; 2 ¼ teaspoons yeast; 1 ½ cups chopped apples; 1 teaspoon ground cinnamon; 1 -2 tablespoon brown sugar (optional); ½ cup raisins (optional)

Servings: persons

¼ cup softened butter
1 large egg, beaten
½ cup skim milk
½ cup water
¼ cup sugar
3 ½ cups bread flour
1 teaspoon ground cinnamon
1 ½ teaspoons salt
2 ¼ teaspoons yeast
1 ½ cups chopped apples
1 teaspoon ground cinnamon
1 -2 tablespoon brown sugar (optional)
½ cup raisins (optional)

1
Add ingredients to bread machine in order given and select dough cycle.
2
When cycle is completed remove dough to floured surface.
3
Cover and let rest 10 minutes.
4
Knead filling into dough.
5
If the dough becomes to sticky from the apples add a bit of flour.
6
Shape into loaf and place seam side down in greased 9x5 inch loaf pan.
7
Cover with a towel and place in a warm place until dough rises 1 inch above the pan.
8
Bake on lower rack for 25-30 minutes at 375F Remove from pan immediately and allow to cool on a wire rack.
9
Rub top crust with cold stick of butter while it is cooling to soften top crust.

724

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup softened butter, 1 large egg, beaten, ½ cup skim milk, ½ cup water, and more.

Yes, Apple Cinnamon Bread--Tastes As Good As It Smells Baking! falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cinnamon Bread--Tastes As Good As It Smells Baking!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions