Apple Cinnamon Bread Pudding With Ginger Ale Sauce

Name: Apple Cinnamon Bread Pudding With Ginger Ale Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 4 egg whites, beaten; 2 cups skim milk; 1 ½ teaspoons rum extract or 1 ½ teaspoons vanilla extract; ½ teaspoon salt; ¼ cup brown sugar; 15 slices cinnamon raisin bread, cubed (6 cups); 1 (21 ounce) can reduced sugar apple pie filling; ¼ cup raisins; 2 (28 g) packets reduced sugar instant apple and cinnamon oatmeal; ½ cup diet ginger ale; 1 (2 1/2 g) packet Dream Whip topping mix; ½ teaspoon cinnamon; ½ teaspoon rum extract or ½ teaspoon vanilla extract; ¼ teaspoon salt

Servings: persons

1 egg, beaten
4 egg whites, beaten
2 cups skim milk
1 ½ teaspoons rum extract or 1 ½ teaspoons vanilla extract
½ teaspoon salt
¼ cup brown sugar
15 slices cinnamon raisin bread, cubed (6 cups)
1 (21 ounce) can reduced sugar apple pie filling
¼ cup raisins
2 (28 g) packets reduced sugar instant apple and cinnamon oatmeal
½ cup diet ginger ale
1 (2 1/2 g) packet Dream Whip topping mix
½ teaspoon cinnamon
½ teaspoon rum extract or ½ teaspoon vanilla extract
¼ teaspoon salt

1
For bread pudding: Preheat oven to 350 degrees.
2
In a bowl, whisk together egg and egg whites, milk, rum extract, salt, and brown sugar.
3
Stir in raisin bread, pie filling, raisins, and oatmeal packets until bread cubes are moist.
4
Spray a 9 by 12-inch baking dish with nonstick spray and pour the mixture into the dish.
5
Set aside for 30 minutes, until the bread has soaked up the liquid.
6
Bake pudding until it has risen, browned, and a knife inserted in center comes out clean, about 30 to 40 minutes.
7
For the sauce:Combine all ingredients in a bowl and blend with a hand mixer until stiff peaks form.
8
Serve bread with a dollop of sauce.

805

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, beaten, 4 egg whites, beaten, 2 cups skim milk, 1 ½ teaspoons rum extract or 1 ½ teaspoons vanilla extract, and more.

Yes, Apple Cinnamon Bread Pudding With Ginger Ale Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!