Apple-Cinnamon Bread Pudding Recipe

Name: Apple-Cinnamon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 3 tablespoons unsalted butter, melted; 3 tablespoons packed dark brown sugar; ¾ teaspoon ground cinnamon; 6 slices whole wheat bread, lightly toasted; 3 large eggs, lightly beaten; 1 ½ cups low-fat milk; 1 tablespoon maple syrup; ½ teaspoon vanilla extract; ¼ teaspoon salt; 1 mcintosh apple, peeled, cored and diced; 1 tablespoon granulated sugar

Servings: persons

nonstick cooking spray
3 tablespoons unsalted butter, melted
3 tablespoons packed dark brown sugar
¾ teaspoon ground cinnamon
6 slices whole wheat bread, lightly toasted
3 large eggs, lightly beaten
1 ½ cups low-fat milk
1 tablespoon maple syrup
½ teaspoon vanilla extract
¼ teaspoon salt
1 mcintosh apple, peeled, cored and diced
1 tablespoon granulated sugar

1
["Preheat the oven to 325.", "Mist a 7 x 11""-inch baking dish with cooking spray.", "In a small bowl, combine the melted butter, brown sugar and 1/2 teaspoon cinnamon.", "Drizzle 2 teaspoons butter mixture over each slice of bread; spread mixture to the edges.", "Make three sandwiches; trim away crusts and cut bread into 1/2""-inch cubes.", "Transfer to the baking dish.", "In a medium bowl, whisk together the eggs, milk, maple syrup, vanilla extract and salt.", "Pour the mixture over bread and let rest 15 minutes or until most of it has been absorbed.", "Stir in the diced apple.", "Combine the granulated sugar with remaining cinnamon; sprinkle over the pudding.", "Place baking dish in a larger roasting pan and fill pan halfway with very hot water.", "Bake 30 minutes or until a knife inserted into the pudding comes out clean.", "Transfer to a wire rack and let cool.", "Serve."]

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 3 tablespoons unsalted butter, melted, 3 tablespoons packed dark brown sugar, ¾ teaspoon ground cinnamon, and more.

Yes, Apple-Cinnamon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cinnamon Bread Pudding

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