Apple Cinnamon Bran Muffins Recipe

Name: Apple Cinnamon Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine, softened; 2 cups white sugar; ½ cup brown sugar; 3 eggs; 3 cups buttermilk; ¼ cup molasses; 3 cups natural bran; 4 cups whole wheat flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 ½ teaspoons cinnamon; 1 teaspoon ginger; ½ teaspoon allspice; ¼ teaspoon ground cloves; ¼ teaspoon salt; 3 apples, peeled, cored and chopped coarsely; 2 tablespoons lemon juice; 1 ½ cups walnuts, chopped coarsely

Servings: persons

½ cup margarine, softened
2 cups white sugar
½ cup brown sugar
3 eggs
3 cups buttermilk
¼ cup molasses
3 cups natural bran
4 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons baking soda
1 ½ teaspoons cinnamon
1 teaspoon ginger
½ teaspoon allspice
¼ teaspoon ground cloves
¼ teaspoon salt
3 apples, peeled, cored and chopped coarsely
2 tablespoons lemon juice
1 ½ cups walnuts, chopped coarsely

1
Sprinkle apples with lemon juice to avoid discolouration.
2
Set aside.
3
Mix first six ingredients well in a large mixing bowl.
4
Set aside.
5
Combine bran, flour, baking powder, baking soda, spices, and salt.
6
Add to wet ingredients, stirring just until combined.
7
Fold in apples and walnuts.
8
Remember, overmixing makes tough muffins.
9
Fill 30-36 greased muffin tins 3/4 full and bake at 350F for 20-25 minute.

2564

kcal

Calories

176

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup margarine, softened, 2 cups white sugar, ½ cup brown sugar, 3 eggs, and more.

Yes, Apple Cinnamon Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Bran Muffins

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