Apple-Cinnamon Baked French Toast

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   Place bread in a 13-in. x 9-in. baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with half of the apples. Combine cinnamon, nutmeg and remaining sugar; sprinkle half over apples. Top with the remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill 8 hours or overnight. remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 for 1 hour or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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