Apple Cinnamon Baked French Toast

1. 1

   Spray a 13 x 9 inch pan with cooking spray.

2. 2

   Slice bread into 1 1/2-inch thick slices and tightly pack into pan.

3. 3

   In a large bowl whisk eggs, milk, 1/2 cup sugar, and vanilla until blended and pour half the milk/egg mixture over the bread.

4. 4

   Peel, core and slice apples and arrange half of the apple slices (in rows) on top of the bread.

5. 5

   Mix together the remaining sugar (1/2 cup), cinnamon, nutmeg, ginger and cloves and sprinkle half of the mixture over the apples.

6. 6

   Arrange remaining apple slices on top of the cinnamon mixture.

7. 7

   Pour the remaining milk/egg mixture over the apples and sprinkle with remaining sugar mixture.

8. 8

   Dot with butter, cover and refrigerate overnight.

9. 9

   Bake uncovered at 350 degrees for 1 hour or until a toothpick inserted in center comes out clean. It will rise high and brown.

10. 10

    Let sit 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.