Bake this irresistible Pineapple Rum Torte at home. Made with yellow cake mix, eggs, dark rum and water. Easy step-by-step instructions included.
This Pineapple Rum Torte relies on simple, everyday ingredients such as yellow cake mix, eggs or equivalent, dark rum, divided and water. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Rum Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026