Apple CiderGinger Shrub

1. 1

   In a blender, combine the chopped apples, ginger, vinegar and 1 tablespoon of water and puree until smooth.

2. 2

   Strain through a fine sieve, pressing on the solids.

3. 3

   Fill a cocktail shaker with ice.

4. 4

   Add half of the apple-ginger juice and shake well.

5. 5

   Strain into 2 coupe glasses and top each with a splash of seltzer.

6. 6

   Repeat with the remaining apple-ginger juice and more seltzer.

7. 7

   Garnish with apple slices and serve.

No additional tips available.