Apple Cider Vinaigrette

1. 1

   Bring the apple cider to a boil in a small pot over medium-high heat.

2. 2

   Reduce the heat to low and simmer until the liquid reduces by half, about 12 minutes.

3. 3

   Pour the cider into a small mixing bowl.

4. 4

   Add the vinegar, mustard, and salt and whisk vigorously.

5. 5

   While continuing to whisk, slowly drizzle the olive oil into the bowl until completely incorporated.

* Per serving · 4 servings · Values may vary.

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