Apple Cider Vinaigrette

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   1. Add all of the ingredients except the oil in a blender and puree until smooth.

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   2. Remove the small cap from the top of the blender and as it's running, slowly add the olive oil until fully incorporated.

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   3. Store in an airtight container and shake well before dressing the salad. I made a fall salad with mixed greens, dried cranberries and small pieces of green apple.

* Per serving · 4 servings · Values may vary.

No additional tips available.