Sweet And Sour Potato Salad(12 To 15 Servings)

1. 1

   Cook potatoes in boiling water to cover; cook 30 minutes. Drain; cool slightly.

2. 2

   Peel and quarter.

3. 3

   Cook bacon until crisp, drain and set aside.

4. 4

   Cook onions until soft and clear.

5. 5

   Combine eggs, vinegar and sugar in a small saucepan; cook over moderate heat.

6. 6

   Stir constantly until thickened (about 4 minutes) until temperature reaches 160u00b0.

7. 7

   Combine potatoes, bacon and onion.

8. 8

   Pour vinegar mixture over potato mixture.

9. 9

   Toss gently.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.