Apple Cider Salad

1. 1

   Soften gelatin in cold water.

2. 2

   Combine liquid artificial sweetener, apple juice, lemon juice and salt.

3. 3

   Heat and add gelatin mixture, stirring until gelatin dissolves.

4. 4

   Cool until mixture begins to thicken.

5. 5

   Fold in applesauce.

6. 6

   Chill until set in individual molds.

7. 7

   4 servings.

8. 8

   Protein 2 g, fat 0 g, carbohydrate 12 g, calories 56.

9. 9

   One serving = 1 fruit exchange.

* Per serving · 4 servings · Values may vary.

No additional tips available.