Apple Cider Rice Krispy Treats

1. 1

   For the white chocolate drizzle:

2. 2

   Mix the almond bark and oil in a microwave safe bowl. Heat in 30 second intervals, stirring in between each until it is melted. Add in the 1 tablespoon of cider mix and stir well. Heat in the microwave for an extra 10-15 seconds to help dissolve some of the sugar granules of the cider mix. Set aside.

3. 3

   For the Rice Krispie treats:

4. 4

   Pour the Rice Krispies in a large mixing bowl. Set aside.

5. 5

   Melt the butter in a saucepan over medium high heat until melted. Turn the heat down to the lowest setting and add the marshmallows. Stir until the marshmallows are mostly all melted (this will take a few minutes-low and slow is key for perfect texture). Add in the apple cider mixes and finish melting.

6. 6

   Once fully melted, take them off heat and pour over the Rice Krispies. Stir lightly to combine. Dump everything into a greased 9x9 pan. Let it sit for about 5 minutes, then with greased hands go in and flatten the top. Top with white chocolate drizzle. Allow them to cool about 20 minutes. Enjoy!

* Per serving · 4 servings · Values may vary.