Apple Cider Pudding Cake Recipe

Name: Apple Cider Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Nutmeg; 1 whole Egg (large); 1 cup Brown Sugar, Packed; 1/3 cups Milk; 2 Tablespoons Melted Butter; 1 teaspoon Vanilla; 2 cups Chopped Granny Smith Apples; FOR BOILING MIXTURE:; 1 cup Apple Cider (Apple Juice Can Be Substituted If Apple Cider Can't Be Found); 1/2 teaspoons Cinnamon; 1 teaspoon Vanilla; 1/2 cups Brown Sugar; FOR STREUSEL:; 1/4 cups Flour; 1/4 cups Brown Sugar; 2 Tablespoons Cold Butter

Servings: persons

1 cup Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/4 teaspoons Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Ground Ginger
1/4 teaspoons Nutmeg
1 whole Egg (large)
1 cup Brown Sugar, Packed
1/3 cups Milk
2 Tablespoons Melted Butter
1 teaspoon Vanilla
2 cups Chopped Granny Smith Apples
FOR BOILING MIXTURE:
1 cup Apple Cider (Apple Juice Can Be Substituted If Apple Cider Can't Be Found)
1/2 teaspoons Cinnamon
1 teaspoon Vanilla
1/2 cups Brown Sugar
FOR STREUSEL:
1/4 cups Flour
1/4 cups Brown Sugar
2 Tablespoons Cold Butter

1
Butter an 8x8 inch square baking dish. Heat oven to 350 degrees.
2
To prepare the pudding cake, in a bowl, combine the flour, baking powder, salt, soda, 1 teaspoon cinnamon, ginger and nutmeg. In another bowl, whisk together the egg, 1 cup brown sugar, milk, melted butter and 1 teaspoon vanilla. Stir in dry ingredients until just combined. Gently fold in apples. Spread in prepared pan.
3
For the boiling mixture, in a small saucepan, bring apple cider, 1/2 teaspoon cinnamon, 1 teaspoon vanilla and 1/2 cup brown sugar to a boil. Pour slowly and carefully over the batter. Bake for 35 minutes.
4
Meanwhile, put streusel ingredients in food processor (you can use a bowl and cut in butter with a pastry blender or fork) and pulse until butter is cut up and mixture is crumbly. After the cake has baked for 35 minutes, sprinkle streusel topping evenly over the cake and bake 8-10 minutes more (until a toothpick inserted into the top layer of the cake comes out clean or with a few moist crumbs).
5
Serve warm with a scoop of vanilla ice cream. (Don't let the cake sit too long or some of the pudding will be asorbed in the cake topping. I would recommend eating it within 20-30 minutes of it being baked.)

759

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 cup Flour, 2 teaspoons Baking Powder, 1/4 teaspoons Salt, 1/4 teaspoons Baking Soda, and more.

Yes, Apple Cider Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Pudding Cake

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