How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding With Topping?

You need 12 ingredients. The key ingredients include: 1 1/2 c. white sugar, 3 eggs, 2 c. milk, 1/2 tsp. salt, and more.

Is Persimmon Pudding With Topping suitable as baking & desserts?

Yes, Persimmon Pudding With Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding With Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding With Topping Recipe

Name: Persimmon Pudding With Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. white sugar; 3 eggs; 2 c. milk; 1/2 tsp. salt; 1/2 tsp. soda; 1 tsp. nutmeg; 1/4 lb. butter, melted; 2 c. persimmons, pulp; 2 c. flour; 1 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. vanilla

Persimmon Pudding With Topping – a delicious recipe with white sugar, eggs, milk, salt, soda, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding With Topping

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