How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Pork Loin Cutlets?

You need 8 ingredients. The key ingredients include: 1/2 inch New York pork roast Cut Into 1/2-Inch Thick Cutlets, 1/2 cup apple cider, 1 apples Sliced, 1 onions Thinly Sliced, and more.

Is Apple Cider Pork Loin Cutlets suitable as meat & poultry?

Yes, Apple Cider Pork Loin Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Cider Pork Loin Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Pork Loin Cutlets Recipe

Name: Apple Cider Pork Loin Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 inch New York pork roast Cut Into 1/2-Inch Thick Cutlets; 1/2 cup apple cider; 1 apples Sliced; 1 onions Thinly Sliced; 2 cloves garlic Minced; sea salt; cinnamon; pepper

Apple Cider Pork Loin Cutlets – a delicious recipe with pork, apple cider, apples, onions, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 inch New York pork roast Cut Into 1/2-Inch Thick Cutlets
1/2 cup apple cider
1 apples Sliced
1 onions Thinly Sliced
2 cloves garlic Minced
sea salt
cinnamon
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Cider Pork Loin Cutlets

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