How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Pork Chops?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 boneless pork loin chops (6 to 8 ounces each), about 3/4 inch thick, 1 garlic clove, minced, 1 tablespoon Dijon mustard, and more.

Is Apple Cider Pork Chops suitable as meat & poultry?

Yes, Apple Cider Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Cider Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Pork Chops Recipe

Name: Apple Cider Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 boneless pork loin chops (6 to 8 ounces each), about 3/4 inch thick; 1 garlic clove, minced; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon apple pie spice; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1 cup apple cider; 1 tablespoon plus 1 teaspoon cornstarch; 2 tablespoons water; Minced fresh parsley

Apple Cider Pork Chops

Eats Now Editorial Team · 519 kcal · Meat & Poultry

Apple Cider Pork Chops – a delicious recipe with olive oil, pork loin chops, garlic, mustard, honey, apple pie spice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Apple Cider Pork Chops

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