Apple Cider Pork Chops

1. 1

   Brown chops on both sides in a large skillet, remove and set aside.

2. 2

   Melt butter in same large skillet.

3. 3

   Thinly slice onion and cook in butter for 15 minutes or until caramelized.

4. 4

   Add apple cider to onion and then nestle chops down in the onion and cider.

5. 5

   Cook over medium heat for 10 minutes until chops are cooked through and cider reduces by a little more then half.

* Per serving · 4 servings · Values may vary.

No additional tips available.