Apple Cider Pie

1. 1

   Peel, core and slice apples.

2. 2

   Bring 1 cup cider (or juice) and sugar to boiling; add apples.

3. 3

   Cook, uncovered, until tender, about 8 minutes.

4. 4

   Drain; reserve syrup.

5. 5

   If needed, add cider to syrup to equal 1 1/3 cups.

6. 6

   Mix cornstarch, lemon juice, vanilla and 2 tablespoons cold water; stir with butter into syrup.

7. 7

   Cook and stir until thickened and bubbly.

8. 8

   Remove from heat; stir in apples.

9. 9

   Line a 9-inch pie plate with pastry; add apple mixture. Adjust lattice top; seal.

10. 10

    Sprinkle with sugar.

11. 11

    Bake at 400u00b0 until lightly browned, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.