Apple Cider Marinade

1. 1

   In a large resealable plasic bag or shallow casserole dish, combine the cider, lemon zest and juice, mustard, thyme, EVOO, and salt and pepper.

2. 2

   Add the meat to the marinade and refrigerate for at least 2 hours and up to overnight.

3. 3

   Remove the meat from the marinade and prepare the meat to your liking.

4. 4

   Discard the marinade.

No additional tips available.