Yankee Corn Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spray baking pan with vegetable spray. Slightly beat egg and add milk, molasses and oil; blend.

3. 3

   Mix together the corn meal, flour, sugar and baking powder.

4. 4

   Add wet ingredients; mix only to blend in dry ingredients.

5. 5

   Scrape into baking pan.

6. 6

   Bake for 20 to 25 minutes, or until corn bread separates from the sides of the pan and the center returns to the touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.