Apple Cider Green Beans

1. 1

   Cook greenbeans according to package directions to desired doneness.

2. 2

   Caramelize onions in olive oil. Add cider and raise the heat to deglaze the pan. Salt sparingly and pepper, add Accent if you like. Reduce heat to a simmer and reduce until syrupy. If the sauce isn't sweet enough at this time add a bit of sugar to your taste, adjust salt and pepper as well.

3. 3

   Add green beans to the sauce, toss to coat and heat through.

4. 4

   Remove to a serving dish and top with bacon crumbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.