Apple Cider Granita

1. 1

   Combine first four ingredients in a medium saucepan. Simmer over medium heat for 10-12 minutes. Remove the pan from the heat and strain the mixture into an 8x8 metal pan. Put the pan into the freezer and freeze it two hours, or until solid. Remove pan from the freezer and scrape the mixture with a fork so you have a shaved ice consistency. Put it into 6 individual-sized ramekins. Top with a dollop of whipped cream, cinnamon, and apple slices.

2. 2

   Recipe adapted from Food Network Magazine

* Per serving · 4 servings · Values may vary.

No additional tips available.