How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Gelatin Salad?

You need 15 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 cup cold water, 2 cups apple cider or juice, 1/2 cup sugar, and more.

Is Apple Cider Gelatin Salad suitable as salads?

Yes, Apple Cider Gelatin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Cider Gelatin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Cider Gelatin Salad Recipe

Name: Apple Cider Gelatin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/2 cup cold water; 2 cups apple cider or juice; 1/2 cup sugar; 1/3 cup lemon juice; 1/4 teaspoon ground cloves; Dash salt; 1 cup diced unpeeled apples; 1/2 cup chopped walnuts; 1/2 cup chopped celery; 3/4 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon sugar; Ground cinnamon; Cinnamon sticks, optional

Fresh, crisp and full of flavor — this Apple Cider Gelatin Salad is a must-try. Made with unflavored gelatin, cold water, apple cider and sugar. Easy st…

This Apple Cider Gelatin Salad relies on simple, everyday ingredients such as envelopes unflavored gelatin, cold water, apple cider or juice and sugar. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Cider Gelatin Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions