Apple Cider Doughnuts Recipe

Name: Apple Cider Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider; 1/2 cup peeled grated apple (1 large apple); 1/2 cup apple butter; 1 1/2 tablespoons apple cider vinegar; 1/2 teaspoon vanilla extract; 4 ounces (1/2 cup) unsalted butter, softened; 1/2 cup granulated sugar; 1 large egg; 3 1/4 cups (about 137/8 oz.) all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; Peanut oil

Servings: persons

2 cups apple cider
1/2 cup peeled grated apple (1 large apple)
1/2 cup apple butter
1 1/2 tablespoons apple cider vinegar
1/2 teaspoon vanilla extract
4 ounces (1/2 cup) unsalted butter, softened
1/2 cup granulated sugar
1 large egg
3 1/4 cups (about 137/8 oz.) all-purpose flour
1 tablespoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Peanut oil

1
Combine apple cider and grated apple in a small saucepan over medium-high, and cook, stirring occasionally, until reduced to about 1/2 cup, about 25 minutes. Transfer to a bowl, and cool to room temperature. Stir in apple butter, vinegar, and vanilla.
2
Beat butter and sugar with an electric stand mixer on medium until light and fluffy, about 1 minute. Add egg, and beat until combined. Whisk together flour, baking powder, cinnamon, and salt; add to butter mixture alternately with apple cider mixture, beginning and ending with flour mixture. Beat on low just until blended after each addition. Turn dough out onto a floured surface, and roll into a 12- x 9-inch rectangle, about 1/2 inch thick.
3
Pour 2 inches of oil into a large Dutch oven, and heat over medium-high to 350u00b0F.
4
Cut dough using a 2 1/2-inch round cutter. Use a 1-inch round cutter to cut out the middle of dough rounds, reserving the cutouts as doughnut holes. Reroll scraps once. Fry in batches until golden brown, about 1 minute per side for doughnuts and 45 seconds per side for holes. Transfer with a slotted spoon to a paper towel-lined baking sheet. Toss warm doughnuts in
5
. Or cool to room temperature and dip in
6
or
7
.

979

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups apple cider, 1/2 cup peeled grated apple (1 large apple), 1/2 cup apple butter, 1 1/2 tablespoons apple cider vinegar, and more.

Yes, Apple Cider Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Doughnuts

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