Caramel Pecan Pie

1. 1

   1 HEAT oven to 350u00b0F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.

2. 2

   2 BEAT eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust.

3. 3

   3 BAKE 45 minutes or until knife inserted in center comes out clean. Cool completely.

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