Apple Cider Doughnut Holes Recipe

Name: Apple Cider Doughnut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Apple Cider; 3-1/2 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1-1/4 teaspoon Ground Cinnamon; 1 dash Nutmeg, Cloves, And Allspice; 1/2 teaspoons Salt; 4 Tablespoons Unsalted Butter; 1/2 cups Sugar; 1/2 cups Brown Sugar; 2 Eggs; 1-1/4 teaspoon Vanilla Extract; 1/2 cups Buttermilk; Vegetable Oil Or Shortening For Frying

Servings: persons

2 cups Apple Cider
3-1/2 cups Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1-1/4 teaspoon Ground Cinnamon
1 dash Nutmeg, Cloves, And Allspice
1/2 teaspoons Salt
4 Tablespoons Unsalted Butter
1/2 cups Sugar
1/2 cups Brown Sugar
2 Eggs
1-1/4 teaspoon Vanilla Extract
1/2 cups Buttermilk
Vegetable Oil Or Shortening For Frying

1
In a saucepan over medium heat, reduce the apple cider to about 1/3 cup. Set aside to cool.
2
Sift together flour, baking powder, baking soda, spices, and salt and set aside.
3
In a separate bowl, cream together the butter and the sugars. Add the eggs, one at a time, and mix. Mix in the vanilla. Add the reduced apple cider, then add half of the dry mix. Add the buttermilk, then add the remaining dry mix. Chill the dough for about 20 minutes.
4
When ready to fry, heat a medium-sized skillet or pot over medium heat and add the oil or the shortening. Remove the dough from the refrigerator and use a melon baller to scoop out the dough, dropping a few pieces into the oil at a time. When the doughnut holes are golden brown (about 2 to 3 minutes each side), remove them from the oil and allow them to cool on a wire rack with a paper towel underneath. Roll in cinnamon and sugar if desired.
5
(Adapted from The Galley Gourmet.)

1048

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Apple Cider, 3-1/2 cups Flour, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Apple Cider Doughnut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Doughnut Holes

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