Apple Cider Chicken And Mushrooms Recipe

Name: Apple Cider Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 pinch garlic salt, or to taste; ground black pepper to taste; 2 tablespoons butter, divided; 1 tablespoon olive oil; 1 pound mushrooms, sliced; 2 cloves garlic, minced; salt to taste; 1 1/4 cups apple cider; 4 slices Swiss cheese

Servings: persons

4 skinless, boneless chicken breast halves
1 pinch garlic salt, or to taste
ground black pepper to taste
2 tablespoons butter, divided
1 tablespoon olive oil
1 pound mushrooms, sliced
2 cloves garlic, minced
salt to taste
1 1/4 cups apple cider
4 slices Swiss cheese

1
Season chicken all over with garlic salt and black pepper.
2
Melt 1 tablespoon butter and olive oil in a large skillet over medium heat; cook chicken in hot butter until browned, about 4 minutes per side. Transfer chicken to a plate.
3
Melt remaining butter in the same skillet; cook and stir mushrooms, garlic, salt, and black pepper together in hot butter until mushrooms are tender, 5 to 10 minutes. Pour cider into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook until cider reduces, 3 to 5 minutes.
4
Return chicken to skillet, reduce heat to medium, cover the skillet with a lid, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place 1 slice of Swiss cheese on each piece of chicken, cover the skillet with a lid, and cook until cheese melts, 1 to 2 minutes.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1 pinch garlic salt, or to taste, ground black pepper to taste, 2 tablespoons butter, divided, and more.

Yes, Apple Cider Chicken And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Chicken And Mushrooms

How did you like this recipe?

Frequently Asked Questions