Roasted Garlic Steak Fajitas Recipe

Name: Roasted Garlic Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 5 chipotle peppers; 1 tablespoon adobo sauce; 1 cup margarita mix; 1/4 cup garlic-infused olive oil; 1/4 cup lime juice; 1/2 bunch cilantro; 1/2 cup tequila, citrus flavored; 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 tablespoon kosher salt; 8 roasted garlic cloves; Fajitas; 2 bell peppers (I like red and yellow); 1 medium onion; 1 tablespoon garlic-infused olive oil; 2 -3 lbs skirt steaks

Servings: persons

Marinade
5 chipotle peppers
1 tablespoon adobo sauce
1 cup margarita mix
1/4 cup garlic-infused olive oil
1/4 cup lime juice
1/2 bunch cilantro
1/2 cup tequila, citrus flavored
1 teaspoon ground cumin
1 teaspoon onion powder
1 tablespoon kosher salt
8 roasted garlic cloves
Fajitas
2 bell peppers (I like red and yellow)
1 medium onion
1 tablespoon garlic-infused olive oil
2 -3 lbs skirt steaks

1
Mix all ingredients in a blender except the bell peppers and onion. Blend until smooth.
2
Cut skirt steak into smaller steak sized pieces.
3
Place steak and marinade in a large freezer bag over night.
4
cook steak over a grill or under a broiler or in a cast iron skillet. I use a cast iron grill pan under the broiler.
5
When meat is to desired doneness, wrap in foil and let rest for 5 minute.
6
while meat is resting, toss sliced bell peppers and onion in the tablespoon f garlic oil and sear in a super freaking hot cast iron skillet.
7
Cut meat across the grain on a bias and toss with the peppers, onions and the juices in the foil.
8
Serve with -- Wait a minute, if you need this part explained, you don't have an internet hookup under your rock.
9
Enjoy.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade, 5 chipotle peppers, 1 tablespoon adobo sauce, 1 cup margarita mix, and more.

Yes, Roasted Garlic Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Steak Fajitas

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