Apple Cider Chicken And Dumplings Recipe

Name: Apple Cider Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in chicken thighs, skin removed (3 pounds); 2 tablespoons butter; 1 medium red onion, chopped; 1 celery rib, chopped; 2 tablespoons minced fresh parsley; salt and pepper; 3 tablespoons all-purpose flour; 3 cups chicken broth; 1 cup apple cider or 1 cup juice; DUMPLINGS; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon cold butter; 1 egg, lightly beaten; 2/3 cup milk

Servings: persons

8 bone-in chicken thighs, skin removed (3 pounds)
2 tablespoons butter
1 medium red onion, chopped
1 celery rib, chopped
2 tablespoons minced fresh parsley
salt and pepper
3 tablespoons all-purpose flour
3 cups chicken broth
1 cup apple cider or 1 cup juice
DUMPLINGS
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon cold butter
1 egg, lightly beaten
2/3 cup milk

1
In a Dutch oven, brown chicken in butter; remove and set aside. In the same pan, combine the onion, celery, parsley, salt and pepper; cook and stir until vegetables are tender. Sprinkle with flour and mix well. Add broth and cider. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken.
2
Cover and bake at 350u00b0 for 45-50 minutes. Increase heat to 425u00b0.
3
For dumplings, combine the flour, baking powder and salt in a bowl; cut in butter until crumbly. Combine egg and milk; stir into dry ingredients just until moistened. Drop batter into 12 mounds onto hot broth.
4
Bake, uncovered, at 425u00b0 for 10 minutes. Cover and bake 10 minutes longer or until a toothpick inserted into a dumpling comes out clean.

1096

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 bone-in chicken thighs, skin removed (3 pounds), 2 tablespoons butter, 1 medium red onion, chopped, 1 celery rib, chopped, and more.

Yes, Apple Cider Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Chicken And Dumplings

How did you like this recipe?

Frequently Asked Questions