Apple Cider Bundt Cake Recipe

Name: Apple Cider Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Granulated White Sugar; 1-1/2 cup Butter, Softened; 6 Large Eggs; 3 cups All-purpose Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Cloves; 1 cup Apple Cider; 1 teaspoon Pure Vanilla Extract

Servings: persons

3 cups Granulated White Sugar
1-1/2 cup Butter, Softened
6 Large Eggs
3 cups All-purpose Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/8 teaspoons Ground Cloves
1 cup Apple Cider
1 teaspoon Pure Vanilla Extract

1
Preheat oven to 325u00b0F. Grease a 10-cup bundt pan.
2
In the bowl of stand mixer, beat together sugar and butter until light and fluffy. Beat in eggs, one at a time, until well combined.
3
In a medium bowl, combine dry ingredients. In a separate bowl or other container, combine apple cider and vanilla extract. Add dry ingredients to creamed mixture, alternately with cider, mixing until well blended.
4
Pour batter into greased pan and bake for 70 minutes or until a toothpick inserted in center comes out clean. Cool for 20 minutes in pan before removing to a cake stand or plate.

1340

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Granulated White Sugar, 1-1/2 cup Butter, Softened, 6 Large Eggs, 3 cups All-purpose Flour, and more.

Yes, Apple Cider Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Bundt Cake

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