Apple Cider Biscuits

1. 1

   In a bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened. Turn onto a lightly floured surface and knead 8-10 times.

2. 2

   Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased

3. 3

   . Sprinkle with cinnamon; pierce tops of biscuits with a fork.

4. 4

   Bake at 425u00b0 for 12-14 minutes or until golden brown. If desired, serve with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.