Apple Cider Biscuits

1. 1

   In large bowl mix flour, baking powder, sugar and salt.

2. 2

   Cut in butter until mixture resembles coarse crumbs.

3. 3

   Stir in apple cider until soft dough forms and leaves sides of bowl.

4. 4

   Turn out on floured surface. Knead into a ball and pat out to 1/2 inch thickness.

5. 5

   Cut into biscuits. Place 1 inch apart on ungreased cookie sheet.

6. 6

   Sprinkle with cinnamon. Prick with fork.

7. 7

   Bake 12 to 15 minutes at 450 degrees.

8. 8

   Cool on rack.

No additional tips available.