Apple Cider Biscuits

1. 1

   Heat oven to 450u00b0.

2. 2

   Combine dry ingredients; add butter with pastry blender until it resembles coarse crumbs.

3. 3

   Stir in cider just until soft dough forms that leaves the side of the bowl. Knead into a ball and pat out to 1/2-inch thickness.

4. 4

   Cut biscuits with 2 1/2-inch biscuit cutter.

5. 5

   Place biscuits 1 inch apart on cookie sheet (ungreased); sprinkle with cinnamon.

6. 6

   Pierce top with fork.

7. 7

   Bake 12 to 15 minutes, or until golden brown.

8. 8

   Makes 8.

No nutritional information available.

No additional tips available.