Healthy Apple Spice Cake – a delicious recipe with safflower oil, maple syrup, unsweetened applesauce, rolled oats, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
In a large mixing bowl, whisk the oil and maple syrup until well incorporated.
3
Add the soy flour mixture and whisk for another 4 minutes until well incorporated.
4
T.
5
horoughly whisk in the applesauce.
6
Stir in the oats and salt and set aside.
7
This allows the oats to soften and absorb some moisture before baking.
8
In a medium mixing bowl, sift together the flour, baking soda, baking powder, and spices.
9
Gradually add the flour mixture to the applesauce mixture, beating well after each addition.
10
Lightly coat a 10-inch Bundt pan with cooking spray or oil.
11
Pour the batter into the pan.
12
Bake for 45 to 55 minutes, until a knife inserted in the center comes out clean.
13
Immediately invert the cake onto a serving plate and remove the pan.
876
kcal
Calories
23
g
Fat
159
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ⅓ cup safflower oil or ⅓ cup canola oil or ⅓ cup coconut oil, 1 ¾ cups pure maple syrup, 1 ½ cups unsweetened applesauce, 1 ½ cups rolled oats, and more.
Yes, Healthy Apple Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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