Apple Cider Baked Donut Holes Recipe

Name: Apple Cider Baked Donut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/2 cup All-purpose Flour; 1/2 cups Whole Wheat Flour; 2-1/4 teaspoons Baking Powder; 1 teaspoon Cinnamon; 3/4 teaspoons Freshly-ground Nutmeg; 1/2 teaspoons Allspice; 1/2 teaspoons Salt; 1/4 teaspoons Ground Cloves; 1 cup Applesauce; 1/4 cups Milk; 1/4 cups Apple Cider; 1/2 cups Brown Sugar; 1/3 cups Vegetable Oil; 1 whole Large Egg; 1 teaspoon Vanilla Extract; FOR THE COATING:; 1 cup Granulated Sugar; 2 Tablespoons Cinnamon; 1/2 cups Unsalted Butter, melted

Servings: persons

FOR THE MUFFINS:
1-1/2 cup All-purpose Flour
1/2 cups Whole Wheat Flour
2-1/4 teaspoons Baking Powder
1 teaspoon Cinnamon
3/4 teaspoons Freshly-ground Nutmeg
1/2 teaspoons Allspice
1/2 teaspoons Salt
1/4 teaspoons Ground Cloves
1 cup Applesauce
1/4 cups Milk
1/4 cups Apple Cider
1/2 cups Brown Sugar
1/3 cups Vegetable Oil
1 whole Large Egg
1 teaspoon Vanilla Extract
FOR THE COATING:
1 cup Granulated Sugar
2 Tablespoons Cinnamon
1/2 cups Unsalted Butter, melted

1
Preheat oven to 350 F and spray a 24-count mini muffin pan with non-stick spray. Set aside.
2
In a large bowl, whisk together the flours, baking powder, cinnamon, ground nutmeg, allspice, salt and ground cloves until thoroughly combined. Set aside.
3
In a separate bowl, whisk together the applesauce, milk, apple cider, brown sugar, vegetable oil, egg and vanilla extract until smooth.
4
Add the wet ingredients to the dry and fold the ingredients together until just moistened. Do not over-mix. Fill the mini muffin molds 3/4 of the way full with the batter. Bake at 350 F for 13-15 minutes or until a toothpick inserted in the center of one comes out clean. Remove from oven. Set aside to cool for 2-3 minutes in the pan.
5
While the muffins are cooling, mix the granulated sugar and cinnamon in a shallow bowl. In another shallow bowl, add the melted butter. Coat each donut hole with melted butter and transfer to the cinnamon-sugar. Roll each one to evenly coat. Transfer to a wire rack to cool the rest of the way.
6
The donut holes will store in an airtight container for 2-3 days. Enjoy!

977

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/2 cup All-purpose Flour, 1/2 cups Whole Wheat Flour, 2-1/4 teaspoons Baking Powder, and more.

Yes, Apple Cider Baked Donut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Baked Donut Holes

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