Apple Chutney

1. 1

   Peel the ginger and grate it.

2. 2

   Pour the vinegar and brown sugar into a small pan and bring the mixture to a boil.

3. 3

   Peel the apples, cut them into quarters, remove the core, and cut each quarter into slices of average size.

4. 4

   In the pan, add the apples, the ginger, 2 pinches of spices, and the currants. Cook over low heat for 15 minutes until the liquid evaporates.

5. 5

   Pour the chutney into a jar and let cool down.

No additional tips available.