Apple Chunk Filling

1. 1

   Dice the apple and put into a saucepan (a rough dice is fine)

2. 2

   Add the rest of the ingredients, and mix with a wooden spatula.

3. 3

   Simmer over a low to medium heat, mixing from time to time.

4. 4

   When the moisture has evaporated and the apple has become translucent, turn off the heat and lightly mix.

5. 5

   Done.

6. 6

   Add to pound cake batter.

7. 7

   Or in apple pies.

8. 8

   Spread on toasted bread Recipe ID:1 413703.

* Per serving · 4 servings · Values may vary.

No additional tips available.